Chicken Pesto Pasta

An easy recipe using Tri Color Vegetable Pasta and Pesto Genovese. The Chicken is delicious however, it is optional INGREDIENTS 2 Cups Tri Color Vegetable Pasta (Cooked) 1 Cup Chicken Breast (Thin strips seasoned with salt and pepper) 2 Tablespoons Pesto Genovese 1 Large Roasted Red Bell Pepper (Sliced) 1 Tablespoon Extra Virgin Olive Oil 1 Tablespoon Olive Oil Butter Continue reading Chicken Pesto Pasta

Fruity Chicken Stew

One of the oldest method of cooking. Stews have been around for ages. A stew is a perfect way to make use of bits and pieces of meats and vegetables in the fridge, a means of getting creative with what you’ve got. This easy to prepare Fruity Chicken Stew is a hearty and delicious meal on it’s own or served with rice. INGREDIENTS: 2 MEDIUM … Continue reading Fruity Chicken Stew