Chicken Pesto Pasta

An easy recipe using Tri Color Vegetable Pasta and Pesto Genovese. The Chicken is delicious however, it is optional INGREDIENTS 2 Cups Tri Color Vegetable Pasta (Cooked) 1 Cup Chicken Breast (Thin strips seasoned with salt and pepper) 2 Tablespoons Pesto Genovese 1 Large Roasted Red Bell Pepper (Sliced) 1 Tablespoon Extra Virgin Olive Oil 1 Tablespoon Olive Oil Butter Continue reading Chicken Pesto Pasta