Spicy Peas and Pumpkin in a yummy pocket served with Ginger Plum Sauce and fresh green olives
STEP 1 – PREPARE DOUGH
1/2 Cup Cornmeal and 3/4 Cup Water (Soak 30 Minutes)
Add 1/4 Cup Flour
Add 1 Tablespoon Extra Virgin Olive Oil
Salt
STEP 2 – PREPARE FILLING
1 Cup Pumpkin (Boil and Crushed)
1/2 Cup Green Peas
1/2 Teaspoon Mixed Spice Masala
1 Teaspoon Ground Chilli Paste
1 Teaspoon Cumin
1 Teaspoon Extra Virgin Olive Oil
Salt to taste
STEP 3 – MAKE 3 TENNIS BALLS SIZED DOUGH
Grease work surface
Place dough on surface
Flatten dough with fingers
Spoon filling onto dough
wrap and deep fry on medium to high heat
5 minutes on each sides then rest on paper towel
cool and cut in halves
STEP 4 – MAKE GINGER PLUM SAUCE
1 Tablespoon Plum Sauce
1/2 Teaspoon Powdered Ginger