Spinach Macaroni Casserole

This easy Macaroni Casserole with bell pepper, parsley, spinach and white cheddar is great as a side dish or on its own.

vegetarian macaroni Casserole


12 OZ White Cheddar (Shredded)

16 OZ Elbow Macaroni (Cooked)

1/4 Cup Parmesan

1/2 Cup Bell Pepper (Diced)

1/2 Cup Parsley (Finely Chopped)

1/2 Cup Spinach (Finely Chopped)


Combine Macaroni, Parmesan, Bell Pepper, Parsley and White Cheddar ( leave about 1/2 Cup Cheddar for topping

Mix well

Pour in greased Casserole dish

Top with Spinach and remainder of Cheddar

Bake 20 minutes @ 350 degrees