Ten minutes to prepare this fresh pasta. Perfect for the lunchbox

INGREDIENTS

Spaghetti

Baby Carrots Assorted Colors (julienne)

Brocoli

Onion Powder

Butter

Extra Virgin Olive Oil

PREPARATION

1. Put water on medium heat, add salt – bring to a boil

2. Add spaghetti and a dash of olive oil

3. (Cook spaghetti about 10 minutes)

4. Add julienned carrots, Brocoli, onion or garlic power

5. Strain add butter and serve