Ten minutes to prepare this fresh pasta. Perfect for the lunchbox
INGREDIENTS
Spaghetti
Baby Carrots Assorted Colors (julienne)
Brocoli
Onion Powder
Butter
Extra Virgin Olive Oil
PREPARATION
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Put water on medium heat, add salt – bring to a boil
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Add spaghetti and a dash of olive oil
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(Cook spaghetti about 10 minutes)
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Add julienned carrots, Brocoli, onion or garlic power
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Strain add butter and serve