You will be glad you tried this combination of leek and tuna in this humble pasta. It is quick, easy and it taste great.
INGREDIENTS
Spaghetti (Cooked)
1 Cup Leek (diced)
1 Can Tuna
1/2 Cup Garbanzo Beans (Optional)
1 Tbsp. Olive Oil
1 Tbsp. Butter
Salt and Pepper to taste
PREPARATIONS
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In sauce pan add olive oil and butter
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Add Leek ( sauté on low heat for about 1 minute)
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Add tuna and garbanzo beans
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Black pepper and salt to taste
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Add spaghetti
Mix well and serve