The versatility of Pumpkin. The classic Cream Of Pumpkin is always a favorite however, taste buds calls for a twist. How about freshly squeezed coconut milk and some crab flakes this creamy soup can be portioned as a starter or a hearty one pot meal. My motto JUST TWEAK WHERE NECESSARY. So here it is tweaked to perfection I’ve named it Creamy Crabby Cream Of Pumpkin. Let’s get cooking

INGREDIENTS

1/2 POUND PUMPKIN (BOILED)

1/2 CUP IMMITATION CRAB FLAKES

2 CUPS FRESHLY SQUEEZED COCONUT MILK (Preferably)

1/2 CUP VEGETABLE STOCK

1 TABLESPOON BUTTER

1 TEASPOON GARLIC SALT

SALT TO TASTE

1 TEASPOON OYSTER SAUCE

1 SMALL ONION (DICED)

1 TEASPOON GREEN ONION AND THIN SLICED RED BELL PEPPER ( GARNISH)

DIRECTIONS

BLENDER

Add Boiled Pumpkin and Coconut Milk (Puree / Blend well) Set aside

SAUCE PAN

In Sauce Pan on medium heat

Add Butter, Garlic Salt, Onion, Imitation Crab Flakes, Oyster Sauce (SAUTE – About 1 minute)

Add blended ingredients

Add Vegetable Stock

Salt to taste

Let this simmer (stir Occasionally) Cook 5-10 minutes or when desire thickness is achieved

Plate and garnish. Enjoy