Creamy Crabby Pumpkin Soup

The versatility of Pumpkin. The classic Cream Of Pumpkin is always a favorite however, taste buds calls for a twist. How about freshly squeezed coconut milk and some crab flakes this creamy soup can be portioned as a starter or a hearty one pot meal. My motto JUST TWEAK WHERE NECESSARY. So here it is tweaked to perfection I’ve named it Creamy Crabby Cream Of Pumpkin. Let’s get cooking

Creamy Crab Pumpkin Soup

INGREDIENTS

1/2 POUND PUMPKIN (BOILED)

1/2 CUP IMMITATION CRAB FLAKES

2 CUPS FRESHLY SQUEEZED COCONUT MILK (Preferably)

1/2 CUP VEGETABLE STOCK

1 TABLESPOON BUTTER

1 TEASPOON GARLIC SALT

SALT TO TASTE

1 TEASPOON OYSTER SAUCE

1 SMALL ONION (DICED)

1 TEASPOON GREEN ONION AND THIN SLICED RED BELL PEPPER ( GARNISH)

DIRECTIONS

BLENDER

Add Boiled Pumpkin and Coconut Milk (Puree / Blend well) Set aside

SAUCE PAN

In Sauce Pan on medium heat

Add Butter, Garlic Salt, Onion, Imitation Crab Flakes, Oyster Sauce (SAUTE – About 1 minute)

Add blended ingredients

Add Vegetable Stock

Salt to taste

Let this simmer (stir Occasionally) Cook 5-10 minutes or when desire thickness is achieved

Plate and garnish. Enjoy