Chicken Mango Tango

Chicken Mango Tango

INGREDIENTS

1 Medium Chicken Breast (Cut in bite size pieces)

1 Firm Mango (Cut in bite size pieces)

1 Medium Tomato (Chopped)

1/2 Cup Water

2 oz. Ginger

3 Tablespoons Olive Oil

1 Tbsp. Vinegar

1/4 Tsp. Chilli Paste

2 Tbsp. Brown Sugar

1 Tbsp. Cornstarch

1/4 Tsp. Black Pepper

1/2 Tsp. Onion Powder

1 Tbsp. Finely chopped leek

Salt to taste

DIRECTIONS

Season chicken with Black Pepper, Onion Powder, Salt, Cornstarch

In saucepan on medium to high heat add olive oil, brown chicken and set aside

  1. Blend ginger and water

  2. Pour blended ginger in medium sauce pan on medium heat

  3. Add Chilli Paste, Brown Sugar, Vinegar and Mango -cook until liquid caramelize, then turn off heat

  4. Add Tomato, Leek and Chicken stir and serve