The inspiration for this scrumptious Macadamia Nut Brittle Loaf was a last minute request for something sweet. 10-15 minutes and voilà dessert is served.
1 Cup Haagen-Dazs Macadamia Nut Brittle Ice Cream
1 Cup Aunt Jemima Original Pancake Mix
1/4 Cup Milk
1/2 Tsp. Vanilla
1/4 Tsp. Hershey’s 100% Cacao (Garnish)
Maraschino Cherries (Garnish)
1 Tsp. Butter (Grease loaf pan)
In mixing bowl
Combine Haagen-Dazs Macadamia Nut Brittle Ice Cream, Pancake Mix, Milk, Vanilla. Blend using electric mixer , spatula or wooden spoon until smooth batter is achieved.
Grease 9×5 Pyrex Loaf Pan with butter
Pour batter into loaf pan
Microwave at 2 minute intervals until done (should take 5-7 minutes)