Creamy Crab Cakes on Steamed Carrot Arugula

INGREDIENTS

1 TBSP EXTRA VIRGIN OLIVE OIL
1 LARGE CARROT (JULIENNE)
150g ARUGULA
1 TBSP OLIVE OIL BUTTER
SALT TO TATSE
……………………………………
16 OZ. CRAB MEAT
3 TBSP PHILADELPHIA CHIVES AND ONION CHEESE SPREAD
2 EGGS
2 TBSP. BREAD CRUMB
1/4 TSP. PAPRIKA
1/4 TSP LEMON PEPPER
1/4 TSP TURMERIC
1 TBSP. EXTRA VIRGIN OLIVE OIL
SALT TO TASTE