This easy and delicious one pot meal of Egg Fried Rice with Radish Cilantro is so fragrant and yum. Easily a family favorite
INGREDIENTS
4 EGGS (BEATEN)
2 TBSP. EXTRA VIRGIN OLIVE OIL (2 PARTS)
1 SMALL BELL PEPPER (JULIENNE)
1 CUP RADISH (THIN SLICES)
1 SMALL TOMATO (DICED)
1 STALK SPRING ONION (FINELY CHOPPED (2 PARTS)
3 CUPS COOKED BASMATI
1 CUP CILANTRO (CHOPPED)
SALT AND PEPPER TO TASTE
DIRECTIONS
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In Large skillet on medium -high heat add Olive Oil (1 Tbsp)
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Add Bell Pepper, Radish, Tomato, Spring Onion and stir
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Pull veggies aside and add Eggs
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Continue stirring, when egg becomes solid incorporate veggies and stir
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Add Salt and Pepper to taste
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Add Basmati Rice
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Add Olive Oil, Spring Onion and Cilantro
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Stir and remove from flame