Peas and Bean Curry

Looks good, taste good, healthy options

Peas and Beans Curry


16 Ounces Large Butter Beans

16 Ounces Sweet Peas

1 Large Tomato (sliced)

1 Stalk Scallion (diced)

3 Cloves Garlic (finely chopped)

1 Tablespoon Olive Oil Butter

1 Tablespoon Extra Virgin Olive Oil

1 Tablespoon Garam Masala

1/2 Tablespoon Curry Powder

1 Cup Water

1/4 Cup Orange Juice

Salt to taste


  1. Add Oil, Butter, Tomato, Garlic to hot sauce pan over medium heat (sauté 1 minute)

  2. Add Water and bring to a boil

  3. Add remaining ingredients and cook uncovered 15-20 minutes

Garnish with diced tomato, freshly chopped parsley and basil.

(Makes 4 Servings)

Excellent with Buttered Basmati