Whip up a vegetarian pasta in no time
INGREDIENTS
7 Ounces Spaghetti (Follow package instructions)
1 Small Carrot (Julienne)
1 Small Red Onion (Sliced)
1 Medium Cucumber (Remove seeds and Julienne)
1 Tablespoon Extra Virgin Olive Oil
Salt to taste
DIRECTIONS
-
Sauce Pan on medium heat
-
Add Extra Virgin Olive Oil
-
Add Carrots (cook 1 minute)
-
Add Onion, Cucumber and Salt (Cook 1 minute)
-
Remove from heat and add Spaghetti