INGREDIENTS
1 Large Boneless Chicken Breast (cut in strips)
1 Large Bell Pepper (julienne, assorted color if possible)
1 Large White Onion (julienne)
1 Sachet Old El Paso Taco Season Mix
1 Tablespoon Extra Virgin Olive Oil
Salt to taste
1 Packet (8) Medium Old El Paso Flour Tortilla
1 Avocado (thin slices)
DIRECTIONS
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Season Chicken strips with Taco Seasoning
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In sauce pan on medium heat (make sure the pan is hot
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Add Olive Oil
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Add Chicken Strips and sear (Brown for about a minute, flip and repeat
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Add Onion and bell pepper, stir and remove from heat
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Prepare Flour Tortilla as directed on packet (microwave)
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Place chicken strips, onion and bell pepper, avocado slices as shown in photo
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wrap and serve