Hobnob Oats Biscuit Crust (Ingredients)
200g Hobnob Oats Biscuits (Crushed)
100g Butter (Melt)
2 Tablespoons Brown Sugar
Combine all ingredients, mold in pie dish
Cherry Pie Filling
226g Cream Cheese
1/2 Cup Flour
4 Tablespoons Heavy Cream
2 Eggs
1 Tablespoon Lemon Juice
1 Tablespoon Cherry Syrup
2 Tablespoons Brown Sugar
1 Teaspoon Vanilla
1/2 Teaspoon Cinnamon
Salt to taste
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Combine all ingredients in mixing bowl, use electric mixer to achieve a smooth consistency
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Pour unto Hobnob Pie Crust
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Bake 25-30 minutes 300 degrees F
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Remove from oven, top with Caramelized Cherries, cool and refrigerate
Caramelized Cherries (Topping)
6 Sweet Cherries (Slice in halves and remove seed)
1 1/2 Tablespoon Brown Sugar
1/4 Cup Water
1 Tablespoon Dark Rum
In sauce pan on low heat add water and sugar (bring to a boil), cherries and rum. Remove from heat when liquid has thickened or caramelized.
Pour over cheesecake and serve
