INGREDIENTS
2 Cups Water
8 Ounces Sweet Potato (Peeled and cut in bite size pieces)
1 Sprig Rosemary
1 Clove Garlic (crushed)
Salt To Taste
1 Tablespoon Butter
1/2 Cup Heavy Cream
DIRECTIONS
In pot on medium heat bring water to a boil
Add Sweet Potato, Rosemary, Garlic, Salt (Cook s/potato until tender)
Remove Sweet Potato and strain the liquid
Puree
Transfer Sweet Potato and strained Liquid to blender
Add Butter and Heavy Cream
Puree and garnished with rosemary
Serve warm or cold