INGREDIENTS
2 Cups Vinegar
1/2 Cup Spring Water
1 Tablespoon Sugar
1 Teaspoon Salt
1 Tablespoon Pimento Seed
3 Hot Pepper
8 Mini Sweet Bell Peppers (Assorted colors)
DIRECTIONS
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On medium heat, combine water, vinegar, salt and sugar (bring to a boil
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Wash bell peppers and remove seed as shown in photo
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Wash and make incisions in hot peppers
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Stack peppers in sterilized jar, add pimento seeds
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Pour brine over stacked peppers
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Set aside to cool, then refrigerate