Oven Baked Mahi Mahi Steaks

Oven Baked Mahi Mahi Steaks

A trip to the Fish Market in Panama City reeled in big. Purchased a 4 pound Mahi Mahi aka Dolphin fish or Dorado for under US$10. Got the Fish Monger to cut it in steaks as you can see in exhibit A.

These Mahi Mahi were done in the oven with minimal seasoning. Just a few simple flavors to enhance the taste of this lean great tasting fish.


Season Mahi Mahi Steaks with Salt, Black Pepper, Lemon Juice and smother with Olive Oil Butter

Bake uncovered on parchment paper for about 30 minutes @370 degrees. Serve with Lemon or Lime wedges