Butterball Hardwood Smoked Turkey Sausage for extra flavor to the family favorite macaroni casserole

INGREDIENTS & INSTRUCTIONS

2 Cups Elbow Macaroni

8 Ounces Gouda (Grated)

8 Ounces Cream Cheese

13 Ounces Smoked Turkey Sausage (Diced)

1/4 Finely Chopped Bell Pepper (Assorted Colors)

1/4 Cup Tomato Sauce

Onion Powder, Cracked Pepper and Salt to taste

Mix well

Top with 1 Teaspoon finely chopped Rosemary

Grease 8′ Casserole Dish, bake 30 minutes @ 350 degrees