Butterball Hardwood Smoked Turkey Sausage for extra flavor to the family favorite macaroni casserole
INGREDIENTS & INSTRUCTIONS
2 Cups Elbow Macaroni
8 Ounces Gouda (Grated)
8 Ounces Cream Cheese
13 Ounces Smoked Turkey Sausage (Diced)
1/4 Finely Chopped Bell Pepper (Assorted Colors)
1/4 Cup Tomato Sauce
Onion Powder, Cracked Pepper and Salt to taste
Mix well
Top with 1 Teaspoon finely chopped Rosemary
Grease 8′ Casserole Dish, bake 30 minutes @ 350 degrees