Brussels Sprouts In Tomato Sauce

Brussels Sprouts are like tiny cabbages packed with numerous vitamins and minerals. This easy recipe using Brussel Sprouts and Roti Paratha is so tasty.

INGREDIENTS

4 Brussels Sprouts

2 Roasted Red Bell Pepper (Sliced)

2 Tablespoons Marinara Sauce

1 Tablespoon Butter

1/2 Teaspoon Olive Oil

1/2 Teaspoon Cumin

DIRECTIONS

Boil Brussels Sprouts in salt water (2 minutes)

Cut Brussels Sprouts in 4 lengthwise

In sauce pan on medium heat

Add Olive Oil, Butter and Cumin

Add Brussels Sprouts and sauté (1 minute stirring occasionally)

Add Roasted Red Bell Pepper and Marinara Sauce (1 minute)

Remove from heat and serve